INGREDIENSER2 eggs, separated3,6 dl sifted all-purpose flour 2 1/4 teaspoons baking powder 3 tablespoons sugar 3/4 teaspoon salt 2,4 dl milk 3 tablespoons butter, melted 2,4 dl fresh or frozen thawed blueberries, rinsed | ||
TILLAGNINGIn a small bowl, beat egg whites until stiff; set aside.In a separate bowl, sift together flour, baking powder, sugar and salt. Beat egg yolks in a medium mixing bowl; add milk and melted butter. Stir egg mixture into dry ingredients; mix until batter is smooth and stir in blueberries. Fold in beaten egg whites. Bake on hot greased griddle. |
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