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Type of dish
Appetizer
Main Course
Dessert
Drink
Baked
Add-On
Bermuda Highball
INGREDIENSER
3/4 oz. Gin
3/4 oz. Cognac
3/4 oz. Dry Vermouth
Ginger Ale (or Club Soda)
TILLAGNING
Mix the alcohol in a high ball glass and top with ginger ale